| 2-1/2 lbs my Summer 2009 honey |
| 2 oz honey from another beekeeper's hive |
| 32 oz Just Tart Cherry Juice by R.W. Knudsen |
| 32 oz Black Cherry Juice by R.W. Knudsen |
| 1/2 tsp almond extract |
| 1/2 tsp yeast energizer |
| 1/4 tsp yeast nutrient |
| 1/8 tsp pectin |
| EC-1118 Lalvin yeast |
This turned out wonderful! It is about 15% alcohol and it has a tart, cherry flavor and hasn't even aged yet. I put in 20 grams of medium toasted oak cubes in a sock filter to the secondary for 2 weeks and it added a bit of depth to the flavor.
The color is absolutely beautiful and the picture doesn't do it justice, but here it is:
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